I know it's a little late....

But here are our meals from this week.

Monday: Corn Chowder

Tuesday: Chicken fajitas

Wednesday: Orange rolls and scrambled eggs

Thursday: Moroccan spice vegetables and quinoa (the flavor was great, but it had no texture...)

Friday: Homemade tomato soup

Saturday: Spinach salad with bacon, honey, and cracked pepper (this is such a good, fast, and easy recipe)

And next week we're having...

Monday: Roast chicken, acorn squash, quinoa/rice medley

Tuesday: Chicken pot pie, spinach salad

Wednesday: Savory potato supper cake, applesauce, rolls

Thursday: Meatloaf, roasted red potatoes, buttered bread twists

Friday: Top sirloin steak, mashed potatoes and gravy, baked carrots, rolls

Saturday: Penne carbonara and fresh tomato slices

This week's menu

I recently went to a Menu Planning lesson (as part of a mother's learning group with some ladies in my ward) and found out that I'm actually doing almost exactly what I should with my meal planning as far as saving the most money and incorporating all the food groups. So anyway, here's our dinners for this week:

Monday: Turkey and rice soup

Tuesday: Gazpacho, crusty bread

Wednesday: Turkey manicotti, garlic breadsticks, spinach salad

Thursday: Top sirloin steak, twice-baked potatoes, steamed carrots

Friday: Fried chicken, bakes sweet potato fries, onion rings

Saturday: Penne Carbonara (We skip the spaghetti cus I don't like long noodles)

Sunday: Leftovers (if we don't eat them all for our lunches during the week)