But here are our meals from this week.
Monday: Corn Chowder
Tuesday: Chicken fajitas
Wednesday: Orange rolls and scrambled eggs
Thursday: Moroccan spice vegetables and quinoa (the flavor was great, but it had no texture...)
Friday: Homemade tomato soup
Saturday: Spinach salad with bacon, honey, and cracked pepper (this is such a good, fast, and easy recipe)
And next week we're having...
Monday: Roast chicken, acorn squash, quinoa/rice medley
Tuesday: Chicken pot pie, spinach salad
Wednesday: Savory potato supper cake, applesauce, rolls
Thursday: Meatloaf, roasted red potatoes, buttered bread twists
Friday: Top sirloin steak, mashed potatoes and gravy, baked carrots, rolls
Saturday: Penne carbonara and fresh tomato slices
3 comments:
mmmmmmm this makes me want to menu plan! :)
I decided to make the goal to try a new recipe each week, as well as try to have a serving of grain and vegetables for each meal. Pot pie crust counts as a grain, right?
Hi Emile! I do remember you from DT, I'm glad you found my blog!
I'm impressed with your menu plans, if I cook 3 times in a week I consider myself good. :)
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